The French press makes a full-bodied, rich cup. Use 30 grams of coarse coffee for 500 grams of water, steep for four minutes, break the crust, skim, and press gently.
The French press makes a full-bodied, rich cup. Use 30 grams of coarse coffee for 500 grams of water, steep for four minutes, break the crust, skim, and press gently.