Our house espresso blend combines Brazil Cerrado with a washed Colombian coffee. The result is a sweet, chocolatey espresso with a long finish, that also stands up to milk in a cappuccino or flat white.
We roast the blend a little darker than our filter coffees, so it extracts evenly on home machines. Start with 18 grams in, 36 grams out in about 28 seconds, and adjust from there.
Read our guide to espresso at home for more tips.