Cold brew is coffee made with cold water over a long time. It is smooth, sweet and low in acidity — perfect for summer.
Mix 100 grams of coarsely ground coffee with one litre of cold water. Leave it in the fridge for 16 to 18 hours, then filter it through a paper filter. Dilute one to one with water or milk and serve over ice.
Cold brew keeps in the fridge for up to a week. Our Brazil Cerrado makes a lovely chocolatey cold brew.