What does single origin really mean, and why does it matter? In short: it is coffee from one place, so you can taste that place. Read more on our single origin page.
Category: Origins
-
Ethiopia Yirgacheffe
This washed coffee from the Yirgacheffe region grows at 1,900 to 2,200 metres. Expect jasmine, bergamot and lemon, with a light, tea-like body.
It shines as a filter coffee: try it in a V60.
-
Colombia Huila
From small farms around Pitalito in Huila, this coffee is sweet and balanced with notes of red apple, caramel and milk chocolate. A crowd-pleaser in every brewer.
-
Kenya AA
Kenya AA is the largest screen size of Kenyan coffee. This lot from Nyeri tastes of blackcurrant, grapefruit and tomato leaf, with a bright, juicy acidity.
Brew it as a filter coffee and let it cool a little: the fruit really opens up.
-
Brazil Cerrado
A natural processed coffee from the Cerrado Mineiro, with notes of hazelnut, cocoa and brown sugar. Low in acidity, full in body — great as espresso, in milk and as cold brew.